Dining

Wan'er cake

2019-04-17

Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').

Grilled beancurd

2019-04-17

The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.

Porridge with glutinous rice cake

2019-04-17

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

Yang'ai Maofeng ("Maofeng" literally "peak fur") is a famous green tea leaf which was successfully developed in 1960 and is produced in the Yang'ai Tea Plantation in the southwest suburb of Guiyang City.

Qingyan Tofu

2019-05-24

As a traditional local snack in Qingyan Ancient Town, Qingyan Tofu is prepared by roasting tofu on the fire until both sides are yellow, tearing it apart, and dipping the pieces in a sauce made of chopped green onions, salt, vinegar, and paste pepper.

Huaxi Rice Noodles with Beef

2019-05-24

A must-have household snack as long as you're in Huaxi, Rice Noodles with Beef dates back to the 1970s.

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