Hot pot with light goose soup is a famous delicacy in Huaxi district in Guiyang, capital of Southwest China's Guizhou province.
The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.
Yang'ai Maofeng ("Maofeng" literally "peak fur") is a famous green tea leaf which was successfully developed in 1960 and is produced in the Yang'ai Tea Plantation in the southwest suburb of Guiyang City.
As a traditional local snack in Qingyan Ancient Town, Qingyan Tofu is prepared by roasting tofu on the fire until both sides are yellow, tearing it apart, and dipping the pieces in a sauce made of chopped green onions, salt, vinegar, and paste pepper.
A must-have household snack as long as you're in Huaxi, Rice Noodles with Beef dates back to the 1970s.
Huaxi Roxburgh Rose Glutinous Rice Wine, a kind of Huangjiu (yellow wine), was named after the scenery Huaxi.